Chocoholics ahoy! Fact: this class is about chocolate. Another fact: if you like chocolate this class is for you. Final fact: its chocolate using raw cacao and no dairy, meaning the chocolate is raw and vegan, with lower GI sweeteners, meaning, it’s a health food!
Come on a journey with Pauliina, which starts in the Amazon and ends up on your taste buds, as she shares with us what raw chocolate is about. Find out the history behind cacao, its health benefits, and learn the basics of how it’s made. Most importantly for you, taste the chocolates made especially for participants of this class. Warm up those taste buds and be warned: It’s going to be a sensual experience. Pauliina will share recipes for four simple bases for raw chocolate and show the numerous ways these bases can be used for a variety of chocolate-based desserts.
Pauliina Salmenhaara is ex-human rights worker in Finland turned volunteer in China turned raw food educator and alternative therapist in Singapore. She has gone from over-eating and low-spirited to joyful foodie and well-being advocate, with a customized cleanse program based around food and drink, body care, exercise and spiritual nourishment. She believes in a (seriously) playful attitude towards life, a part of which is savoring divine chocolates. She is a raw food educator of R.A.W. Inside Out. She’s overjoyed that she can now do this without the dairy, the highly processed sugar and in a form that is life-enhancing. and sensual…
Questions about the class? Please email firstname.lastname@example.org.
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