Explore the magical world of Indian spices and learn how to identify and recognize the difference between North Indian and South Indian cuisine to various cooking mediums.
We will cover the properties and benefits of 9 essential spices – from the basic facts to the medicinal benefits of each of them. Learn how spices are used in Indian cooking and how you can add them to flavor other foods as well. Get to know several basic Indian cooking techniques, talk about required materials and ingredients. We will also get to prepare a simple Tandoori marinade which you can take home!
Namita divides her time between cooking, writing, developing digital marketing strategies and chasing her squealing toddler around the apartment. As a lifelong foodie, her desire was to make Indian cooking more accessible and non-intimidating. This led to the creation of the popular Indian Spicebox Facebook page, cookbook and her unique and beautiful Spicebox Kit. She has over 15 years corporate experience having worked at companies like Ogilvy and Facebook in New York and Singapore. She currently lives in Singapore with her husband and 2 year old son. Find out more about Namita on Indian Spicebox .
Questions about the class? Please email firstname.lastname@example.org.